Few sights are more satisfying, I find, than a tractor putting some ordnung on a messy piece of land. |
The soil on the Hill is mainly clay and stones – hard, fissured and dry
in summer; boggy and slippery in winter, clinging to one’s boots in layers till
they resemble a pair of sticky, leaden snowshoes.
A plant prospers there in the wild, the false-yellowhead (Dittrichia
viscosa), along with thistles, giant reeds and all sorts of weeds. And the
thing about weeds is that – like icebergs (and library mice, I am told) – there are
hidden depths to them: extensive radicular systems which positively thrive on
stress. In other words, the more you weed on the surface the stronger they get.
The solution is to keep at it – relentlessly. But also to
work the land so the topsoil eventually becomes more inviting to sweeter more
delicate grasses and flowers. This takes the form of a man in a tractor coming
in twice a year, towing a tilling implement to break and scarify the soil,
though in the beginning it did little more than keep throwing up stones –
small, medium, large, huge. At one point, a backhoe even had to be engaged to
remove the very largest ones.
But eight years and sixteen tractor drives into our tenure, there is
light at the end of the tunnel. A couple of weeks ago Mr Villa Real and I (by
now fast friends, united in a common endeavour) sowed the first crop on the
Hill: just four rows of broad beans, as an experiment. We hope it will be the
harbinger of great things to come (there is talk of sweet peas, potatoes,
asparagus – and on another tack, if I manage to catch the Begum unawares, chickens and
ducks and geese. And bees). So, here’s hoping!
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